Comments on: (Easy) Ginger-Garlic Chicken Stir-Fry

By: Julie Deily

Julie Deily — Mon, 07 May 2012 17:54:21 +0000

In reply to Jen. Hi Jen, I did use a sauce from the bottle so if you want to have it more wet, just use more sauce. I hope that helps!

By: Jen

Jen — Mon, 07 May 2012 17:51:26 +0000

This recipe looks so good and I found it by searching for my favorite dish at my favorite place to eat. I like to have extra sauce when I cook things like this and since this is not out of a bottle, any suggestions on how to make juicier?? Thanks

By: DualFood » My Favorite Recipes from 2011

DualFood » My Favorite Recipes from 2011 — Fri, 30 Dec 2011 21:44:28 +0000

[…] Easy Ginger-Garlic Chicken Stir-Fry […]

By: Chicken Stir-Fry « A Balanced Life Cooks

Chicken Stir-Fry « A Balanced Life Cooks — Tue, 15 Nov 2011 14:01:24 +0000

[…] (and still, for the most part, don’t) I figured I’d at least find the ingredients to make this stir-fry recipe I’ve been eyeing for weeks. I believe that on some level this recipe ignited my desire to give […]

By: Eliana

Eliana — Wed, 12 Oct 2011 15:05:42 +0000

This looks like the perfect weeknight meal. Gotta love how easy it is to make.

By: Kitty

Kitty — Sun, 02 Oct 2011 14:10:04 +0000

Very nice recipe. I was thinking to use up some of the extra veggies from the garden: sweet pepper or maybe even Japanese eggplant. How do you think that would work out?