It’s one of my favorite recipes from there too! I didn’t know they took it off. Hope you enjoyed the recipe and had a Happy Birthday!! 😄

Yay! So happy to hear that!! Have a great day!

Hi MS,

You know, I didn’t even think about low humidity locations… are you in a low humid area or where it’s very cold? From what I read online, chocolate sets way fast if you have low humidity.

We have pretty high humidity here so it takes a while for my chocolate ganache (made with butter) to set here! And even then, it never fully hardens like you mentioned since it’s pretty warm here (in Florida), ten months out of the year. Thanks so much for your comment and your review!

Hope you enjoyed the recipe!

If you let that chocolate sit for 45 mins, there’s not a chance in heck you’re going to pipe it without putting some heat to it to loosen the batter.

Let the chocolate sit until it barely runs off a spoon and still looks a bit wet like in the pictures and work fast.

I’ve made these over and over! It’s a wonderful recipe that makes pretty, delicious, and moist scones. I add a little bit of chopped dried cherries and/or cranberries and that takes them over the top!

Disappeared overnight 😁