Comments on: Best Homemade Chocolate Cake Ever! https://www.thelittlekitchen.net/chocolate-cupcakes/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Fri, 16 Sep 2022 22:34:13 +0000 hourly 1 By: Julie Deily https://www.thelittlekitchen.net/chocolate-cupcakes/#comment-691437 Sun, 25 Oct 2015 21:37:39 +0000 https://www.thelittlekitchen.net/wp/?p=1#comment-691437 In reply to Cheryl.

Hi Cheryl, I use large eggs for this recipe every time! But I know what you’re talking about…this recipe was originally shared with me through friends (I later discovered it was a an Ina recipe) and I have made it sooo many times (I swear like at least 50) and have always used large eggs.

]]> By: Cheryl https://www.thelittlekitchen.net/chocolate-cupcakes/#comment-691436 Sun, 25 Oct 2015 21:08:54 +0000 https://www.thelittlekitchen.net/wp/?p=1#comment-691436 Hi Julie, I have a question regarding the eggs. Barefoot Contessa uses extra large eggs in all of her recipes. Did you use large or extra large?

]]> By: Nawila K https://www.thelittlekitchen.net/chocolate-cupcakes/#comment-685914 Wed, 12 Aug 2015 01:20:14 +0000 https://www.thelittlekitchen.net/wp/?p=1#comment-685914 Hi. My best friend’s birthday is coming up and I am planning to try this recipe. I have never been successful at baking moist fluffy cakes. I bake good brownies and cookies though. I am really nervous since I don’t want my ingredients to go to waste. Any tips for an amateur baker? Thanks. =)

]]> By: Shower Time! | JR's Reflections https://www.thelittlekitchen.net/chocolate-cupcakes/#comment-174792 Mon, 08 Jul 2013 04:26:17 +0000 https://www.thelittlekitchen.net/wp/?p=1#comment-174792 […] We decided to include a build your own parfait station rather than cake for dessert.  I didn’t realize the cake would still be the hit of the menu, so much so, the bride-to-be asked me to make the cake for her wedding.  Incredibly I do not like chocolate, but this was a fantastic cake (secret ingredient…coffee).  I found the recipe at DualFood. […]

]]> By: Michelle https://www.thelittlekitchen.net/chocolate-cupcakes/#comment-169390 Tue, 30 Apr 2013 20:51:46 +0000 https://www.thelittlekitchen.net/wp/?p=1#comment-169390 I had to make a cake for a function tomorrow and I just finished letting my cakes cool. I used your recipe and of course had to taste it without icing. It was delightful! I did not add 2 cups of sugar, only 1-1/2 cups. I will use this recipe every time I bake a cake for functions!!!

]]> By: Mandie https://www.thelittlekitchen.net/chocolate-cupcakes/#comment-153782 Sat, 23 Mar 2013 03:58:02 +0000 https://www.thelittlekitchen.net/wp/?p=1#comment-153782 I did this and I forgot to let my coffee cool! Yikes! luckily I had put it in BEFORE I put in the eggs, then it was just mixed, poured into the cakepan and put in the oven! I was nervous about the outcome, the batter was VERY thin (just as she said), like water though and I thought I had done something wrong, but I didn’t! 10/10!!! This was a delicious recipe! I recommend this greatly to anyone wanting to try something new!

Very moist! Next time I’m going to add some chocolate chips to the batter!

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