Cookie Swap Archives - DualFood https://www.thelittlekitchen.net/category/cookie-swap/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Mon, 21 Feb 2022 20:14:59 +0000 en-US hourly 1 The Great Food Blogger Cookie Swap 2015: Recipe Roundup Part 2 https://www.thelittlekitchen.net/great-food-blogger-cookie-swap-2015-recipe-roundup-part-2/ https://www.thelittlekitchen.net/great-food-blogger-cookie-swap-2015-recipe-roundup-part-2/#comments Mon, 21 Dec 2015 01:06:29 +0000 https://www.thelittlekitchen.net/?p=21407 Are you ready for some cookies? Another year is coming to a close…that means it's another HUGE round up of all of the amazing cookies that food bloggers baked and shipped around the world for the Great...

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]]> The Great Food Blogger Cookie Swap 2015: Recipe Roundup Part 2

Are you ready for some cookies? Another year is coming to a close…that means it's another HUGE round up of all of the amazing cookies that food bloggers baked and shipped around the world for the Great Food Blogger Cookie Swap. Over 17,000 cookies that is. Isn't that hugely impressive?

There are so many cookies…we couldn't just put them in one post. Below is half of the round up. Check out the other half on Love & Olive Oil.

And we are so excited to have raised over $7,000 this year for Cookies for Kids’ Cancer, thanks to our 475 amazing participants and our three generous brand partners, who matched each and every donation dollar for dollar.

The Great Food Blogger Cookie Swap 2015: Recipe Roundup Part 2 #fbcookieswap

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]]> https://www.thelittlekitchen.net/great-food-blogger-cookie-swap-2015-recipe-roundup-part-2/feed/ 16 Easy Brown Butter Milk Chocolate Toffee Almond Cookies Recipe https://www.thelittlekitchen.net/brown-butter-milk-chocolate-toffee-cookies/ https://www.thelittlekitchen.net/brown-butter-milk-chocolate-toffee-cookies/#comments Wed, 16 Dec 2015 12:55:03 +0000 https://www.thelittlekitchen.net/?p=21341 It's that time of year again and I'm SO EXCITED to share with you this recipe! It's a cookie that I have been wanting to try my hand out creating a recipe for after I had a...

The post Easy Brown Butter Milk Chocolate Toffee Almond Cookies Recipe appeared first on DualFood.

]]> Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

It's that time of year again and I'm SO EXCITED to share with you this recipe! It's a cookie that I have been wanting to try my hand out creating a recipe for after I had a similar cookie on an airplane as a snack…as part of my meal. I was so disappointed because it didn't have a lot of chocolate chips, almonds or toffee!

So when it came time to decide on a cookie to make for the Great Food Blogger Cookie Swap, I knew what I wanted to do! It took a couple of tries and feeling like I needed one more thing…so I browned the butter and it was magical!

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.netBrown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

We raised over $7000 for Cookies for Kids' Cancer this year with the Great Food Blogger Cookie Swap! Thanks to all of the food bloggers who participated, all 475 of you! And to Land O'Lakes, Dixie Crystals and OXO for matching what we raised!

The way the cookie swap works is, food bloggers sign up and pay a donation to Cookies for Kids' Cancer to participate. We match them up with other food bloggers and they send cookies to them. They receive cookies from other food blogger participants in return. It's a win win or should I say cookie win for everyone involved? I'm so thankful I received cookies from Lindsay, Jessica, Melanie and Kristin!

So excited to say that together with my best friend, Lindsay,…we have been organizing the swap for 5 years now! And over those 5 years, we have raised over $35,000 for CK4C! Can you believe it? Stay tuned to this weekend, when we share hundreds of cookie recipes in a round up on both of our blogs!

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

Gather round your ingredients! I used Dixie Crystals light brown sugar and their granulated sugar as well as Land O Lakes European Style unsalted butter!

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

First things first, I brown the butter in a small saucepan. Melt the butter and allow to cook for 4 to 5 minutes until you start to see it browning. Cook for another maybe 1-2 minutes. Be careful not to burn it!

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

Pour into a bowl and set aside to cool for use in the cookie dough!

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

Next, I measure out the dry ingredients. I even measure out the almonds, toffee and the chocolate chips into a separate bowl to get that out of the way.

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

That includes chopping the almonds which was probably the most time consuming of putting these cookies together. You can buy them already chopped if you'd like.

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

Cream the brown butter and the sugars together.

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

Measure out your vanilla extract. I love these little beakers OXO sent us for the cookie swap!

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

Mix up the eggs and the vanilla. And you get this smooth batter.

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

I mix in the flour mixture in two batches. Be careful to not overmix.

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

And then the milk chocolate, toffee and almonds.

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

I scoop out the dough using this large cookie scoop. I can't live without my cookie scoops because they ensure each cookie is a uniform size.

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

Freeze the dough for at least 3 hours.

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

You can even double the recipe like I did…

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

This is how full my stand mixer bowl gets when I double the recipe!

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

I just know you will love these cookies…super soft on the inside and packed full of milk chocolate chips, toffee and almonds…it's an amazing cookie! You won't be able to eat just one!

Make sure you check out my tutorial on How to Freeze Cookie Dough so you can have these at the ready for your next holiday party or when the midnight snack craving arrives!

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net
Print

Brown Butter Milk Chocolate Toffee Almond Cookies Recipe

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 30 to 32 cookies

Ingredients

  • 2 sticks Land O Lakes European-style unsalted butter 1 cup
  • 2 3/4 cups unbleached all-purpose flour
  • 2 teaspoons baking soda
  • pinch of salt
  • 1 cup Dixie Crystals granulated sugar
  • 1 cup Dixie Crystals packed light brown sugar
  • 3 large eggs
  • 1 Tablespoon pure vanilla extract
  • 2 cups milk chocolate chips
  • 1 1/4 cups toffee bits
  • 2/3 cup whole roasted salted almonds that are roughly chopped

Instructions

  • Add butter to a skillet and cook until brown, about 4 to 5 minutes. Pour into a small bowl and set aside to cool.
  • In a medium-sized mixing bowl, mix together flour, baking soda and salt.
  • In the bowl of a stand mixer, add sugars and the brown butter. Cream them together on low speed for about one minute. Add eggs and vanilla extract and mix until completely combined.
  • Add flour mixture in two batches and combine with a rubber spatula, being careful not to overmix. Add chocolate chips, toffee bits and almonds and mix together with a rubber spatula. Don’t over mix.
  • Using an OXO large cookie scoop, scoop onto a parchment paper-lined baking sheet, cookie dough portions (about 3 Tablespoons).
  • Freeze the dough for about 3 hours.
  • Heat the oven to 350 degrees. Place cookie dough portions on a parchment paper or silicon mat-lined baking sheet at least 1 1/2 to 2 inches apart. Bake for 13 to 14 minutes. Remove paper or mat carefully and place on a cooling rack.

Brown Butter Milk Chocolate Toffee Almond Cookies from thelittlekitchen.net

Disclosure: Lindsay and I don't make any money off of the cookie swap, we organize it as volunteers. All of the money raised goes directly to Cookies for Kids' Cancer. I mentioned the sponsors of the event as a way to thank them for their matching donations to Cookies for Kids' Cancer! I did receive coupons and review items from the sponsors of the cookie swap. There are affiliate links in this post.

The post Easy Brown Butter Milk Chocolate Toffee Almond Cookies Recipe appeared first on DualFood.

]]> https://www.thelittlekitchen.net/brown-butter-milk-chocolate-toffee-cookies/feed/ 18 The Great Food Blogger Cookie Swap 2015 https://www.thelittlekitchen.net/the-great-food-blogger-cookie-swap-2015/ https://www.thelittlekitchen.net/the-great-food-blogger-cookie-swap-2015/#comments Tue, 20 Oct 2015 11:00:10 +0000 https://www.thelittlekitchen.net/?p=17948 I can't believe it's past the middle of October you guys! That means it's time for the Great Food Blogger Cookie Swap sign ups again! We're always hoping to have it even bigger than the previoius year...

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]]> The Great Food Blogger Cookie Swap 2015

I can't believe it's past the middle of October you guys! That means it's time for the Great Food Blogger Cookie Swap sign ups again!

We're always hoping to have it even bigger than the previoius year (more sign ups & raise even more money) and we hope you'll help us get the word out.

how does it work?

It's simple, food bloggers can sign up (& donate $4.00 to participate), receive 3 food bloggers' names and addresses, send out 1 dozen of the same cookies to each of the 3 names you get, receive 3 different cookies from 3 different people assigned to you and then post about the recipe you sent out. It's a lot of work for Lindsay and I to organize but so worth it. We do it because we want to receive cookies in the mail. 🙂 Who doesn't, right? Helping out a charity has been an amazing bonus for us!

Just a glimpse into what some of the cookies looked like The 2014 Great Food Blogger Cookie Swap Round Up Part 2 and the The 2013 Great Food Blogger Cookie Swap Round Up Part 2.

The Great Food Blogger Cookie Swap 2014 Roundup

charity and brand partner news

Cookies for Kids' CancerThis year, once again, we will be partnering with Cookies for Kids’ Cancer, and collecting a $4 donation from every participant. By participating in this cookie swap you are not only helping to bring the food blogger community together, but also supporting a great cause. Additionally, our three generous brand partners, Dixie Crystals, Land O'Lakes and OXO, will EACH be matching our donation (up to $3,000). Additionally, all U.S. participants can also opt to receive free goodies from our partners, including kitchen gadgets and product coupons. We're so excited about our brand partners who will generously match up to $3000…to ensure we get the maximum donations, please tell your food blogger friends about the cookie swap!

One thing, if you are not a food blogger (or if you are and are not able to participate this year ), you can still donate…and help us make our goal for the matching donations from our brand partners. Donate here, there's a PayPal link at the bottom of the page!

(We do want to reiterate that ALL of the tax-deductible donations will be made directly to Cookies For Kids’ Cancer—a recognized 501(c)3 public charity duly incorporated under the laws of the state of New Jersey. Lindsay and I do not collect any money and we don't profit off of this event in any way. 100% of it (after merchant vendor fees) will go directly to this amazing organization).

sign up today!

There are tons of details including rules for the cookie swap on our official Great Food Blogger Cookie Swap website. Be sure to read it carefully as there will be no refunds of donations if you decide to drop out before the swap matches are made or if you don't meet all of the requirements to participate. Any news or reminders or updates will occur on the Cookie Swap site or follow us on facebook…and follow us on instagram too!

Sign Up Now »

Sign ups will be accepted through Sunday, November 1st.

Questions?

Please make sure you visit and read the cookie swap info to see if your question is answered. If not, be sure to ask in the comments below and we'll answer your question. Let's do it that way since you never know, someone else might have the same question!

The Great Food Blogger Cookie Swap 2015Grab a badge:

If you’re participating, spread the word! The more bloggers we have participating in this swap the more fun it’ll be. Please use the code below to add the official cookie swap banner to your blog:

<a href=”http://www.fbcookieswap.com” target=”_blank”><img src=”http://i.imgsafe.org/b1667bc.png” border=”0″ alt=”The Great Food Blogger Cookie Swap 2015″></a>

Instagramming, pinning, or tweeting? Use the hashtag #fbcookieswap.

The post The Great Food Blogger Cookie Swap 2015 appeared first on DualFood.

]]> https://www.thelittlekitchen.net/the-great-food-blogger-cookie-swap-2015/feed/ 5 The 2014 Great Food Blogger Cookie Swap Round Up Part 2 https://www.thelittlekitchen.net/2014-great-food-blogger-cookie-swap-round-up/ https://www.thelittlekitchen.net/2014-great-food-blogger-cookie-swap-round-up/#comments Sat, 20 Dec 2014 11:00:00 +0000 https://www.thelittlekitchen.net/?p=15056 It's that time! The round ups for the Great Food Blogger Cookie Swap. I'm so proud, happy and thankful for each and everyone who participated this year…you all are amazing, thank you! Below is half of the...

The post The 2014 Great Food Blogger Cookie Swap Round Up Part 2 appeared first on DualFood.

]]> 2014 Cookie Swap Roundup Part 2

It's that time! The round ups for the Great Food Blogger Cookie Swap. I'm so proud, happy and thankful for each and everyone who participated this year…you all are amazing, thank you!

Below is half of the cookies, the other half is on Love & Olive Oil. Another huge thank you goes to Lindsay, my co-organizer, we make a great team!

  • browniebrittle

These companies were our brand partners, they were generous enough to match what we raised up to $3000. Thanks to bloggers who signed up and participated in the cookie swap and our brand partners, they helped us raise $12,335 for Cookies for Kids' Cancer! And with 20,000+ cookies flying all over the world, it was an amazing 4th year for our event! woohoo!!

**Please check out the Cookies for Kids' Cancer website, they are a 501(c)3 non-profit committed to raising funds for research to develop new, improved treatments for pediatric cancer, the #1 disease killer of children in the U.S.

In addition to my Easy Nutella Cream Cheese Crinkle Cookies Recipe, check out the cookies below!

The post The 2014 Great Food Blogger Cookie Swap Round Up Part 2 appeared first on DualFood.

]]> https://www.thelittlekitchen.net/2014-great-food-blogger-cookie-swap-round-up/feed/ 32 Easy Nutella Cream Cheese Crinkle Cookies Recipe https://www.thelittlekitchen.net/nutella-cream-cheese-crinkle-cookies/ https://www.thelittlekitchen.net/nutella-cream-cheese-crinkle-cookies/#comments Mon, 15 Dec 2014 18:19:00 +0000 https://www.thelittlekitchen.net/?p=15055 Ever since I made these cookies (well I should say when I got them right because it took several tries), I have been excited to share them with you! Nutella, cream cheese, chocolate and powdered sugar…you cannot...

The post Easy Nutella Cream Cheese Crinkle Cookies Recipe appeared first on DualFood.

]]> Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Ever since I made these cookies (well I should say when I got them right because it took several tries), I have been excited to share them with you! Nutella, cream cheese, chocolate and powdered sugar…you cannot go wrong! They are a twist on these Easy Red Velvet Cream Cheese Crinkle Cookies Recipe I made last year! And our friends at Charley's vet surgeon's office loved them too. So they are vet approved for humans (only of course!).

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

And these are the same cookies I shipped out to my food blogger friends who I was matched up with! I hope Lori, Emily, and Rebecca enjoyed the cookies!

2014 Great Food Blogger Cookie Swap

From the bottom of my heart, I'm so thankful for the 566 food bloggers who signed up for the Great Food Blogger Cookie Swap…which mean over 20,000 cookies were shipped worldwide. With their help along with the generous brand partners this year: OXO, Dixie Crystals, and California Olive Ranch and Brownie Brittle, we were able to raise $12,335 for Cookies for Kids' Cancer!! What an accomplishment, we couldn't have done it without everyone. If you're a food blogger and would like to participate next year, please sign up for notifications.

2014 Great Food Blogger Cookie Swap

And the cookies I received…umm amazing! I received Peanut Butter Snickerdoodles from Jennifer from Bake or Break, Chocolate Truffle Peppermint Crunch Cookies from Elizabeth from Sugar Hero and Soft Gingerbread Cookies from from Elizabeth from Food Ramblings.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

First things first, when I make cookies, I usually measure out the dry ingredients (minus the sugar). Here's How to Measure Flour.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Whisk it all together and then set aside.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Mix the cream cheese and butter together and then add the sugar and mix it really good.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Add eggs and vanilla extract and mix again.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

This is how I measure nutella (and peanut butter).

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Goes right into the mixer. (PS and by the way, I can't live without my KitchenAid stand mixer, right about now it's been in overdrive with cookies and baking for the holiday season!)

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

And transforms the cookie dough! Be sure to scrap the sides of your stand mixer bowl.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Add the dry ingredients in two batches.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

And mix on a low speed.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Who wants to lick the beater?

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

And there's the cookie dough. Chill it covered in the refrigerator for 4 hours.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Then, using a medium (1 1/2 Tablespoon) cookie scoop, scoop out cookie dough balls, round them up in your hands then dip them in powdered sugar (until completely covered).

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

You get powdered sugar everywhere but it's worth it.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Yep, these are delightfully chewy on the inside and perfect on the outside. Enjoy them!

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net
Print

Nutella Cream Cheese Crinkle Cookies Recipe

Prep Time 20 minutes
Cook Time 13 minutes
Servings 2 1/2 dozen cookies

Ingredients

  • 2 1/2 cups unbleached all-purpose flour
  • 2 Tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 1 stick unsalted butter, softened
  • 2 ounces cream cheese softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Nutella chocolate hazelnut spread
  • 1/2 cup powdered sugar

Instructions

  • Place flour, cocoa powder, baking powder and salt into a medium-sized mixing bowl. Whisk together and set aside.
  • Mix butter and cream cheese in a large mixing bowl with an electric hand mixer. Add sugar to the bowl. Cream the butter, cream cheese and sugars together for about 1 to 2 minutes. Add eggs and vanilla extract and mix for another minute. Add nutella and beat for another minute. Add flour mixture in two batches and mix with rubber spatula until incorporated. Refrigerate cookie dough for 4 hours.
  • Heat oven to 350°F. Using a 1 1/2 Tablespoon cookie scoop, portion out dough and roll into balls. Roll in powdered sugar until it's completely covered. Bake on a baking sheet covered with parchment paper for about 13 to 14 minutes. Pull parchment paper from baking sheet with cookies and place on wire cooling racks. Allow to cool completely before storing in an airtight container.

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

Nutella Cream Cheese Crinkle Cookies from thelittlekitchen.net

And stay tuned until next week, Lindsay and I will be sharing round ups of ALL of the cookies that were shipped worldwide. I can't wait!

Disclosure: We do not get paid by the sponsors of the cookie swap, all of the money raised goes directly to Cookies for Kids' Cancer. The links in this post contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. Thanks for your support!

The post Easy Nutella Cream Cheese Crinkle Cookies Recipe appeared first on DualFood.

]]> https://www.thelittlekitchen.net/nutella-cream-cheese-crinkle-cookies/feed/ 28 The Great Food Blogger Cookie Swap 2014 https://www.thelittlekitchen.net/great-food-blogger-cookie-swap-2014/ https://www.thelittlekitchen.net/great-food-blogger-cookie-swap-2014/#comments Tue, 28 Oct 2014 18:00:21 +0000 https://www.thelittlekitchen.net/?p=15424 I can't believe it's almost the end of October you guys! That means it's time for the Great Food Blogger Cookie Swap sign ups again! We're hoping to have it even bigger this year (more sign ups...

The post The Great Food Blogger Cookie Swap 2014 appeared first on DualFood.

]]> Great Food Blogger Cookie Swap 2014

I can't believe it's almost the end of October you guys! That means it's time for the Great Food Blogger Cookie Swap sign ups again!

We're hoping to have it even bigger this year (more sign ups & raise even more money) and we hope you'll help us get the word out.

how does it work?

It's simple, food bloggers can sign up (& donate $4.00 to participate), receive 3 food bloggers' names and addresses, send out 1 dozen of the same cookies to each of the 3 names you get, receive 3 different cookies from 3 different people assigned to you and then post about the recipe you sent out. It's a lot of work for Lindsay and I to organize but so worth it. We do it because we want to receive cookies in the mail. 🙂 Who doesn't, right? Helping out a charity has been an amazing bonus for us!

Just a glimpse into what some of the cookies looked like The 2013 Great Food Blogger Cookie Swap Round Up Part 2 and the The Great Food Blogger Cookie Swap 2012 Recipe Roundup Part 2The 2013 Great Food Blogger Cookie Swap Round Up Part 2

Great Food Blogger Cookie Swap 2014

charity and brand partner news

This year, once again, we will be partnering with Cookies for Kids’ Cancer, and collecting a $4 donation from every participant. By participating in this cookie swap you are not only helping to bring the food blogger community together, but also supporting a great cause. Additionally, our three generous brand partners, OXO, Dixie Crystals, California Olive Ranch, and Brownie Brittle, will EACH be matching our donation (up to $3,000). Additionally, all U.S. participants can also opt to receive free goodies from our partners, including kitchen gadgets and product coupons. We're so excited about our brand partners who will generously match up to $3000…to ensure we get the maximum donations, please tell your food blogger friends about the cookie swap!

(We do want to reiterate that ALL of the tax-deductible donations will be made directly to Cookies For Kids’ Cancer—a recognized 501(c)3 public charity duly incorporated under the laws of the state of New Jersey. Lindsay and I do not collect any money and we don't profit off of this event in any way. 100% of it (after merchant vendor fees) will go directly to this amazing organization).

sign up today!

There are tons of details including rules for the cookie swap on our official Great Food Blogger Cookie Swap website. Be sure to read it carefully as there will be no refunds of donations if you decide to drop out before the swap matches are made or if you don't meet all of the requirements to participate. Any news or reminders or updates will occur on the Cookie Swap site or follow us on facebook.

Sign Up Now »

Sign ups will be accepted through Sunday, November 2nd.

Not a food blogger? Can't participate this year? Hop on over to the official Great Food Blogger Cookie Swap website anyways and make a donation!

Questions?

Please make sure you visit and read the cookie swap info to see if your question is answered. If not, be sure to ask in the comments below and we'll answer your question. Let's do it that way since you never know, someone else might have the same question!

The Great Food Blogger Cookie Swap 2013Grab a badge:

If you’re participating, spread the word! The more bloggers we have participating in this swap the more fun it’ll be. Please use the code below to add the official cookie swap banner to your blog:

<a href=”http://www.fbcookieswap.com” target=”_blank”><img src=”http://www.fbcookieswap.com/images/fbcookieswap2014_badgewhite.png” border=”0″ alt=”The Great Food Blogger Cookie Swap 2014″></a>

Tweeting, pinning, or instagraming? Use the hashtag #fbcookieswap.

The post The Great Food Blogger Cookie Swap 2014 appeared first on DualFood.

]]> https://www.thelittlekitchen.net/great-food-blogger-cookie-swap-2014/feed/ 8