Comments on: Breakfast for Dinner – Crepes

By: French Toast Sticks with Maple Butter Dipping Sauce | DualFood

French Toast Sticks with Maple Butter Dipping Sauce | DualFood — Mon, 04 May 2015 10:30:13 +0000

[…] Yay! The first time I had French toast? My older sister, Quyen, made it for me. Just like my first crepes and my first tuna pasta salad, all recipes I have shared on DualFood before. I have great […]

By: Mikkel

Mikkel — Wed, 26 Oct 2011 18:14:54 +0000

I love crepes! Yours look so perfect. 🙂

By: DualFood » Tuna Pasta Salad with Celery and Egg

DualFood » Tuna Pasta Salad with Celery and Egg — Sun, 12 Jun 2011 05:27:16 +0000

[…] a lot and sometimes two or three jobs and our older sister, Quyen, was our second Mom. She made us plain crepes (how gourmet, right?) and sometimes this tuna pasta salad that I’m sharing with you today. […]

By: Julie (DualFood)

Julie (DualFood) — Fri, 09 Apr 2010 15:03:42 +0000

Darius, it was very nice to meet you last weekend. I have not tried that before…sounds very tasty!

By: Darius Kazemi

Darius Kazemi — Sat, 03 Apr 2010 20:22:58 +0000

Have you ever made savory crepes? Just cut out the sugar and vanilla, and use chicken stock instead of milk (or 50/50 stock/milk). Super great for dinner or breakfast!

By: Jamie

Jamie — Mon, 29 Mar 2010 16:14:49 +0000

My husband is the crepe maker in our house (he’s French after all) and I love them slathered with cherry jam although a bit of salted butter melted on a hot crepe and then dusted with sugar is heaven!